CST: 24/07/2016 03:41:57   

TR Fire Grill Recognized by OpenTable for Best "Overall Cuisine" in Orlando

201 Days ago

Winter Park Restaurant Named in Four Key Categories Just One Month After Opening

ORLANDO, FL--(Marketwired - Jan 4, 2016) - Romacorp, Inc. announces its newest restaurant, TR Fire Grill in Winter Park, Florida, has been recognized as an OpenTable Diners' Choice award winner in four different categories: Overall Cuisine, Service, Ambiance, and American Food. Among Orlando restaurants, TR Fire Grill was rated #1 among OpenTable Diners' Choice winners for Overall Cuisine and American Food. Additionally, TR Fire Grill is now included on OpenTable's list of best restaurants in Winter Park.

"To be rated first for "Overall Cuisine" in Orlando just one month after opening is quite an accomplishment, especially since the award is based on guest reviews," said Stephen Judge, President and Chief Executive Officer of Romacorp, Inc. "We're ecstatic to see our new concept resonate so well with the community. Our team has worked hard since the opening in November and we'll continue to wow our guests with seasonally inspired craft food and beverages, and outstanding service."

TR Fire Grill, located at the intersection of 17-92 and Lee Road in Winter Park, is a chef-inspired bistro serving American favorites with a locally grown twist. Guest favorites include dishes such as Salmon & Zoodles, Bacon Wrapped Smoked Meatloaf, Dry Aged Duroc Pork Rib Chop, and Smoked Prime Rib. The restaurant serves brunch every Saturday and Sunday from 11 a.m. to 2 p.m. with mouthwatering dishes such as the Lemon Ricotta Pancakes, Chicken & Waffles, and Shrimp & Grits. Local musicians provide live entertainment every night to enhance the dining experience.

"We pour over every detail when it comes to the food and service we provide our guests," said Scott Wentworth, Managing Partner for TR Fire Grill in Winter Park. "From meats and veggies that we smoke in-house daily to our hand-cut steaks and craft cocktails made with liquors aged in oak barrels at the bar, we give guests a sophisticated taste and experience at a great value. We invite the community to join us for lunch, dinner, brunch and happy hour, and experience the incredible cuisine, service and ambience our OpenTable guests have recognized us for."

Media Contact:
Stephanie Kolp
Uproar PR for Romacorp, Inc.
321-236-0102x226
skolp@uproarpr.com